Are you craving a mouthwatering pulled pork dish that will leave your taste buds begging for more? Look no further! In this blog post, we will share our go-to pulled pork recipe that features the delectable Finch + Fennel BBQ Sauce. Mark and I have been smoking meat for about 7 years now. We first started with a simple barrel smoker and since have upgraded to a Rec Tec RT-700. It is a great size for our family as we host a lot and are always bringing food anywhere we go. Mark has since earned the event title "Porkapalooza"! Below is our signature recipe for a consistently mouthwatering and crowd pleasing Pulled Pork!
What You'll Need
Before we dive into the recipe, let's gather all the necessary ingredients:
- 4 pounds of pork shoulder
- 3 tbsp Finch + Fennel Tangy Yellow Mustard
- 1/2 cup BBQ Seasoning
- 1 cup of Finch + Fennel BBQ Sauce
- Buns
Step-by-Step Instructions
Now that you have all the ingredients ready, let's dive into the cooking process:
Prep:
Rub pork shoulder/butt with yellow mustard (gives seasoning something to stick to) then generously rub with your choice of any BBQ Seasoning Rub. Wrap it and let it sit in the refrigerator for 24 hours to allow the spices to penetrate the meat.
Smoke/Roast:
1. Heat smoker/grill or oven to 225°F. Indirect heat works the best and add your favorite soaked wood chips to add the smoked flavor.
2. Allow pork to come to room temperature then place in smoker or oven.
3. Smoke/roast Boston Butt about 60-90 minutes per pound. Every hour baste with F+F Mop Sauce.
4. The meat is done when the internal temperature is above 200 - 205 degrees F.
There you have it! A crowd fav pulled pork recipe that will leave your guests raving about the incredible flavors. The Finch + Fennel BBQ Sauce adds a delightful tanginess and smokiness to the dish, taking it to a whole new level.
Whether you're hosting a backyard barbecue or simply craving a comforting meal, this pulled pork recipe is a winner. Give it a try and let your taste buds experience the magic of Finch + Fennel BBQ Sauce. Happy cooking!
